Professor Anet Režek Jambrak PhD., Faculty of Food Technology and Biotechnology of the University of Zagreb, Croatia. 
She is at position of full professor (from 2018.) and scientific advisor (permanent title) from 2017. in food engineering (biotechnical sciences). From 2019. she is head of Laboratory for sustainable development. She obtained PhD, in 2008. Thesis: Ultrasonic effect on physical and functional properties of whey proteins. She was trained abroad at Coventry University, UK and at the University of Avignon, France. Her field of research is nonthermal processing, advanced thermal processing, sustainability, food processing, Industry 4.0, digitalization, food chemistry, food physics etc. In the period from 2007. Anet Režek Jambrak has published over 110 significant scientific papers with citation more than 4650, (h-index 34) and author of book chapters in recognized scientific publishers like Wiley, Elsevier, Springer etc. She received many prizes and awards: In 2021. she received Emerging Sustainability Leader Award from MDPI Sustainability Foundation; 2019. she was titled Highly Cited Researcher, among 0.1% world scientists (powered by Web of Science https://publons.com/awards/highly-cited/2019). In 2019. she received national award for Science, Parliament of the Republic of Croatia, Ministry of Science and Education, Government of the Republic of Croatia; in 2016. was awarded Young Scientist Award - International Union of Food Science and Technology (IUFOST) etc.  Professor Anet Režek Jambrak was appointed Editor in Trends in Food Science and Technology, Elsevier; Assistant Editor, Journal of Food Processing and Preservation, Hindawi; Editor, Food Engineering Reviews, Springer Nature; Editor-in-chief, Processes, MDPI; and Editor-in-Chief, Journal of Food Quality, Hindawi. She is teaching courses related to nonthermal and advanced thermal processing, food engineering, physical properties of foods, sustainability, Industry 4.0 in biotechnical sciences etc. She is member of Global Young Academy (GYA), European Union of Food Science and Technology (EFFoST) and International Academy of Food Science and Technology (IAFoST).