Joachim von Braun; Kaosar Afsana; Louise O. Fresco; Mohamed Hag Ali Hassan (Editors)
Contents
Part I Food System Concept and Summarized Recommendations
Part II Actions on Hunger and Healthy Diets
Part III Actions for Equity and Resilience in Food Systems
Part IV Actions for Sustainable Food Production and Resource Management
Part V Costs, Investment, Finance, and Trade Actions
Part VI Regional Perspectives
Part VII Strategic Perspectives and Governance
NASAC Chapter on "Policy Options for Food System Transformation in Africa
and the Role of Science, Technology and Innovation" by Ousmane Badiane, Sheryl L. Hendriks, Katrin Glatzel, Fadi Abdelradi, Assefa Admassie, John Asafu Adjaye, Miltone Ayieko, Endashaw Bekele, Thameur Chaibi, Mohamed Hag Ali Hassan, Mame Samba Mbaye, Fatima Ezzahra Mengoub, Douglas W. Miano, John H. Muyonga, Tolulope Olofinbiyi, Racha Ramadan, and Simbarashe Sibanda: page 713.
IANAS Chapter on "Food Systems in Latin America and the Caribbean", by Elizabeth Hodson de Jaramillo, Eduardo J. Trigo, and Rosario Campos: page 737.
AASSA Chapter on "The Role of Science, Technology, and Innovation for Transforming
Food Systems in Asia", by Paul J. Moughan, Daniel A. Chamovitz, S. Ayyappan,
Morakot Tanticharoen, Krishan Lal, and Yoo Hang Kim: page 751.
These works were originally published in the "IAP Food Systems Summer Briefs". You can read it here.
EASAC Chapter on "The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe" by Claudia Canales and Robin Fears: page 763.
IAP Chapter on "The Role of Science, Technology and Innovation in Transforming Food Systems Globally" by Claudia Canales and Robin Fears: page 831.
